If you’re looking for the perfect spicy, cheesy, and crispy appetizer, look no further! These Bacon-Wrapped Jalapeño Poppers are the ultimate crowd-pleaser, packed with Smash Seasonings’ Great Garlic for an extra bold and savory kick. Whether you’re grilling, baking, or air-frying, these poppers are easy to make and absolutely irresistible.
Why You’ll Love This Recipe
✅ Bold Flavor: The combination of smoky bacon, spicy jalapeños, creamy cheese, and garlicky goodness from Great Garlic Seasoning makes each bite unforgettable.
✅ Perfect for Any Occasion: Whether it’s game day, a backyard BBQ, or a party appetizer, these poppers always steal the show.
✅ Easy to Make: Just a few simple ingredients and a sprinkle of Great Garlic, and you’re on your way to crispy, cheesy perfection.
The Secret Ingredient: Great Garlic Seasoning
What takes these jalapeño poppers to the next level? Great Garlic Seasoning from Smash Seasonings! This blend isn’t just your average garlic powder—it’s a flavor-packed mix of bold garlic, herbs, and spices that enhance every bite. It’s perfect for sprinkling over the cheesy filling before wrapping these poppers in crispy bacon.
👉 Get your bottle of Great Garlic here: [Insert Product Link]
How to Serve Your Bacon-Wrapped Jalapeño Poppers
These poppers are best served fresh and hot, with a side of ranch, sour cream, or your favorite dipping sauce. Pair them with Smash Seasonings’ other flavorful blends for a next-level appetizer spread!
Try the Recipe Today!
Check out the full step-by-step recipe below and make these Bacon-Wrapped Jalapeño Poppers with Great Garlic Seasoning today. Don’t forget to leave a comment and let us know how they turned out!
Bacon-Wrapped Jalapeno Poppers
Ingredients
- 8 oz cream cheese
- 12 large jalapeno peppers
- 6 oz sharp yellow cheddar cheese shredded
- 3/4 tsp salt
- 1/2 tsp ground black pepper
- 1 tbsp Smash Seasonings Great Garlic Seasoning
- 1/4 tsp onion powder
- 12 slices thin cut bacon
Instructions
- Place 8 ounces cream cheese in a large bowl and let sit out at room temperature to soften while you heat the oven and prep the peppers. Arrange rack in the middle of the oven and heat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.8 oz cream cheese
- Halve 12 large jalapeno peppers lengthwise. If desired, scrape out the seeds and ribs with a small spoon and discard.
- Shred 6 ounces sharp yellow cheddar cheese. Add the cheddar, salt, black pepper, onion powder and Great Garlic seasoning to the cream cheese and mix with a rubber spatula until well combined.
- Divide the filling between the halved jalapenos. Use a butter knife to smooth the filling so that it is flush with the tops of the peppers.
- Wrap each jalapeno half in a piece of bacon so that the ends are tucked under the pepper. Arrange the peppers cut side up on the prepared baking sheet.
- Bake until the bacon is crispy and the filling is melted and lightly browned, 25-30 minutes
- Let the peppers cool for about 10 minutes before serving.
