Taste Of Jamaica Seasoning
In stock
$7.00 – $12.00
Taste of Jamaica Seasoning delivers bold Caribbean flavor with Scotch Bonnet peppers, allspice, and thyme—perfect for jerk chicken, seafood, and island-style cooking!
Product description
Bold Island Flavor with a Fiery Kick
Bring the vibrant flavors of the Caribbean straight to your kitchen with Smash Seasonings’ Taste of Jamaica! This bold blend features the smoky heat of Scotch Bonnet peppers, the earthy warmth of allspice and thyme, and the fragrant touch of rosemary and basil—delivering that signature jerk-style flavor with just the right balance of heat and herbs. Whether you’re grilling, roasting, or seasoning seafood, chicken, or veggies, this MSG-free Caribbean spice blend will transport your taste buds to the islands.
Why You’ll Love It:
✅ Authentic Jamaican Flavor – A perfectly balanced blend of spicy Scotch Bonnet peppers, allspice, thyme, and island herbs.
✅ Perfect for Jerk-Style Cooking – Use it on chicken, pork, seafood, or vegetables for classic Jamaican flavor.
✅ Mouthwatering Heat & Depth – Scotch Bonnet peppers bring the heat, while rosemary, basil, and parsley add aromatic depth.
✅ No MSG, No Artificial Fillers – Just pure island-inspired spices with a touch of sea salt and sugar for balance.
🔥 How to Use:
Rub generously on chicken, pork, or seafood before grilling, roasting, or pan-searing. Mix with oil and lime juice for an easy, flavorful jerk marinade. Try it on rice, beans, or roasted veggies for an extra Caribbean kick!
Mickey and T’s original recipe
Nutrition Facts & Ingredients:
Ingredients: Sugar, Spices, Cinnamon, Onion, Garlic, Cloves
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RJ Virkstis –
The flavor is just simply amazing. If your looking for that Caribbean jerk flavor then look no further. Authentic flavor with just the right amount of spice!!!!
Katrina (verified owner) –
Deanna Ells –
My family absolutely loves Mickey & T’s Taste of Jamaica seasoning. We shorten the name to Jerk Seasoning. It’s particularly good on chicken wings, literally get overwhelming compliments at parties. We also use on other cuts of chicken and pork for our everyday meals. We do not do the “paste” method shown on our current container, just sprinkle it on liberally and go. We do add a little salt, we like that we get to control the salt level vs. it already being in the blend. You can not go wrong with this seasoning, I’m so glad we can still get it.
Margaret Kovalesky (verified owner) –