Are you a fan of comfort food that’s both delicious and easy to prepare? Look no further! We’ve got a delightful Crockpot Broccoli Cheese Soup recipe that will warm your heart and tummy. And the best part? We’re adding a special touch with our “Great Garlic Seasonings” from Smash Seasonings to elevate the flavors even more!
Why Choose This Recipe?
- It’s rich and creamy, making each bite a comforting delight.
- Perfect for busy nights; let the slow cooker do all the work.
- The addition of our “Great Garlic Seasonings” brings out a robust flavor that complements the cheese and broccoli beautifully.
Pro Tips:
- Hand shred the cheese for a smoother consistency in the soup.
- If you prefer a smoother texture, use an immersion blender before adding the cream and cheese.
- Always add the cheese and cream right before serving to prevent the soup from separating.
Serving Ideas: Pair this delightful soup with crusty bread, allowing you to dip and soak up all its creamy goodness. Consider options like easy dinner rolls or homemade garlic bread (with an extra sprinkle of our “Great Garlic Seasonings” for added flavor).
Final Thoughts: This Crockpot Broccoli Cheese Soup is not only budget-friendly but also a surefire way to impress your family and friends. The addition of our “Great Garlic Seasonings” ensures a unique taste that stands out, making this dish a memorable one.
So, the next time you’re in the mood for some heartwarming soup, remember to reach out for Smash Seasonings to make it extra special!
Easy Broccoli and Cheddar Cheese Soup
Equipment
- 1 Crockpot
Ingredients
- 4 cups Broccoli Diced
- 4 cups Cheddar Cheese Buy the block cheese and shred yourself for a more creamy texture.
- 4 cups Chicken Broth
- 1/4 cup Corn Starch
- 1 cup Heavy Whipping Cream
- 1/2 cup Celery Diced
- 1/2 cup Onion Diced
- 2 tbsp Butter
- 2 tsp Great Garlic Seasoning
Instructions
- Begin by cutting the broccoli into small bite-sized pieces. Place the broccoli, butter, onion, celery, and a generous sprinkle of our "Great Garlic Seasonings" into the crockpot.
- Mix the chicken broth with cornstarch and pour this mixture into the crockpot.
- Cover and let it cook on low for 4 to 6 hours. Ensure the broccoli is tender.
- Once cooked, stir in the heavy cream and hand-shredded cheese.
- Cover again and cook on high for an additional 30 minutes until the cheese has fully melted.
- Give it a good stir, serve, and enjoy!