Beef Rub

Bold, Smoky, and Packed with Deep Flavor (Low Sodium)

Take your steaks, brisket, and burgers to the next level with Smash Seasonings’ Beef Rub! This bold, smoky, low-sodium blend combines garlic, onion, chili powder, and mustard seed with mesquite smoke, paprika, and citrus peel for a rich, savory kick. A touch of molasses and vinegar powder rounds out the flavor, delivering the perfect balance of sweet, smoky, and tangy notes—ideal for grilling, smoking, or roasting beef cuts of all kinds.

Why You’ll Love It:

✅ Deep, Robust Flavor – A perfect mix of garlic, chili powder, mesquite smoke, and citrus for bold, mouthwatering beef.

✅ Low Sodium, High Flavor – Designed to enhance your beef without excessive salt.

✅ Perfect for Grilling & Smoking – Ideal for steaks, brisket, ribs, burgers, roasts, and even smoked beef jerky.

✅ Balanced Sweet & Smoky Notes – The blend of molasses, paprika, and vinegar powder enhances the natural richness of beef.

✅ Versatile & Flavor-Packed – Works great as a dry rub, marinade ingredient, or seasoning for slow-cooked meats.

🔥 How to Use:

Massage generously onto steaks, brisket, or burgers before grilling, smoking, or roasting. For extra caramelization and smoky depth, mix with a little olive oil or Worcestershire sauce before applying. Also perfect for smoked beef ribs, burnt ends, and even beef chili!

➡️ Fire up the grill and bring bold, smoky flavor to your beef—grab your bottle today!