Beef Rub

Ooh, y’all. This is some good stuff that Michael “Mickey” Richards made for beef. He knew that layer of spice-built flavoring would create a mellow crust on the beef that seared perfectly – and he was right. 

Just rub this on steaks, brisket and roasts before grilling or searing. When you sit down with your fork, you’ll be thankful you added this step – it’s mouth-watering and savory on a new level, like 5-star chef kind of level.

But, it’s not just for dry rubs! Whip up the most delicious beef marinade you’ve ever had with our Beef Rub seasoning! Add a teaspoon to a cup of red wine and quarter cup of olive oil and let it soak into that juicy beef for a few hours. Whoowee, that’s good stuff!

More interesting facts about this savory beef blend:

• We make Beef Rub seasoning with no sodium so you can really taste the onion, garlic and thyme
• We use only natural ingredients, meaning absolutely no fillers or chemicals
• All our seasonings are made in the USA to complement the best beef in the world
• Get your premium spices from Smash Seasonings, the Best Gourmet Seasonings Ever

Nutrition Facts Servings about 130, Serv. size 1/4 tsp (0.6g), Amount per serving:Calories 0 Total Fat 0g(0% DV), Sodium 0mg (0% DV), Total Carb, 0g (0% DV), Protein 0g. Not a significant source of saturated fat, trans fat cholesterol, dietary fiber, total sugar, added sugar, vitamin D, calcium, iron, and potassium. % DV = % Daily Value Ingredients: Dried Garlic, Sugar, Onion, Spices, Lemon, Maltodextrin, Mesquite Smoke Flavor, Shallots, Orange Peel, Dill, Rice Wine Vinegar, Silicon Dioxide