Korean Barbeque Seasoning
Sweet, savory, and packed with umami—Korean Barbecue Seasoning brings bold bulgogi and galbi-inspired flavor to grilled meats, stir-fries, and marinades!
About this flavor
Sweet, Savory, and Boldly Umami
Bring the rich, smoky, and slightly sweet flavors of Korean BBQ to your kitchen with Smash Seasonings’ Korean Barbecue Seasoning! Inspired by the bold flavors of traditional bulgogi and galbi, this perfectly balanced blend combines deep umami from soy sauce, the sweetness of molasses, a tangy vinegar kick, and just the right amount of chili heat. Whether you’re grilling, stir-frying, roasting, or making marinades, this seasoning delivers authentic Korean barbecue flavor in every bite.
Why You’ll Love It:
✅ Authentic Korean BBQ Flavor – A savory, sweet, and slightly spicy blend that enhances any dish.
✅ Perfect for Grilling & Stir-Frying – Ideal for beef bulgogi, pork ribs, chicken, shrimp, and tofu.
✅ Balanced Umami & Heat – Soy sauce powder, garlic, molasses, and dried chilies create a bold, mouthwatering taste.
✅ Versatile & Delicious – Try it on noodles, roasted veggies, rice bowls, or as a dry rub for meats.
🔥 How to Use:
Rub generously onto beef, pork, or chicken before grilling for an authentic Korean BBQ experience. Mix into marinades with soy sauce and sesame oil or sprinkle over stir-fried vegetables, fried rice, or noodles for a bold flavor boost!
➡️ Love the bold, sweet, and savory taste of Korean barbecue? Grab your bottle today and bring restaurant-quality flavor home!
Nutrition facts & ingredients
Servings about 120, Serv. size 1/4 tsp (0.6g), Amount per serving:Calories 0 Total Fat 0g(0% DV), Sodium 10mg (1% DV), Total Carb, 0g (0% DV), Protein 0g. Not a significant source of saturated fat, trans fat cholesterol, dietary fiber, total sugar, added sugar, vitamin D, calcium, iron, and potassium. % DV = % Daily Value
Ingredients: spices, sugar, garlic, molasses, vinegar, dried chilis, soy sauce powder (wheat, soybeans, salt, and maltodextrin), onion, dehydrated lime juice, silicon dioxide, cornstarch
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JZ (verified owner) –
Another great seasoning, tons of flavor, a great addition to your flattop seasoning arsenal!
Bob Jenema –
A+ my favorite is using it on wings in the smoker or cut up chicken breast in the fry pan.
Beef or shrimp tacos are awesome