Cajun Shrimp Deviled Eggs

Deviled eggs have an enduring charm that spans generations. These small wonders have always been the life of the party. But imagine taking them a notch higher? Introducing the "Cajun Seasoning" from Smash Seasonings. When combined with juicy shrimp, this recipe offers a journey that's truly unforgettable.

Prep Time10

Cook Time30

Total Time40

Course: Appetizer

Cuisine: American

Keyword: Cajun, Deviled Eggs, Shrimp

Servings: Deviled Eggs

Calories: 95kcal

Cost: $20

Ingredients

9 hard-boiled eggs, peeled
1/3 cup mayonnaise
1/3 cup sweet relish
2 tsp yellow mustard
1/4 tsp salt
1/4 tsp ground pepper
1/4 tsp Cajun seasoning, plus more for sprinkling
18 shrimp, peeled and deveined
2 tbsp butter
2 tbsp Cajun seasoning

Instructions

Cut each egg in half lengthwise. Remove the yolks and transfer to a medium bowl. Set the egg whites aside on a serving platter.
Mash yolks with a fork. Stir in mayonnaise, relish, mustard, salt, pepper and Cajun seasoning. Scoop equal parts of this mixture into each of the egg whites. Sprinkle Cajun seasoning on each deviled egg. Cover and refrigerate with you prepare shrimp.
Give the shrimp a quick rinse in a colander under running water, then drain. Pat the shrimp dry with paper towel, then transfer to a medium bowl. Sprinkle with the Cajun seasoning and toss to coat.
Melt the butter in a large skillet or on a griddle. Heat the butter until it starts to shimmer.
Add the shrimp in a single layer and cook for 45-60 seconds. Flip and cook until the shrimp are pink and cooked through. Cooking time will differ depending on how big your shrimp are. Remove the shrimp from the heat and set aside.
When ready to serve, top each deviled egg with 1 shrimp.

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