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Chicken Rub

5 reviews
In stock

Chicken Rub delivers bold, herbaceous flavor with thyme, sage, and mustard—creating a crispy herb crust for roasted, grilled, or pan-seared chicken!

Free shipping on orders $75+
VIP Club members save 15% on every order
Made in Grand Rapids, Michigan
Chicken Rub Price range: $7.00 through $12.00
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About this flavor

Bold, Herbaceous, and Perfect for a Crispy Herb Crust

Transform your chicken dishes with Smash Seasonings’ Chicken Rub—a salt-free, MSG-free blend designed to create a flavorful, herb-crusted finish on roasted, grilled, or pan-seared chicken. Packed with savory herbs like thyme, sage, and marjoram, plus a hint of zesty orange peel, mustard, and ginger, this rub delivers depth, warmth, and a touch of citrusy brightness to every bite.

Why You’ll Love It:

Creates a Crispy Herb Crust – A perfect blend of sage, thyme, basil, and mustard forms a delicious coating on chicken.

No Salt, No MSG – Pure, balanced flavor with no unnecessary fillers—just fresh herbs and spices.

Versatile & Delicious – Ideal for roast chicken, grilled wings, pan-seared chicken breast, turkey, and even roasted vegetables.

Great for Any Cooking Method – Works beautifully as a dry rub, in marinades, or mixed with butter for herb-roasted chicken.

🔥 How to Use:

Massage generously onto chicken thighs, breasts, or wings before roasting, grilling, or pan-searing. For an extra crispy herb crust, mix with a little olive oil or butter before applying. Also perfect for turkey, pork, and roasted potatoes!

A Mickey and T’s Original Recipe

Nutrition facts & ingredients

Servings about 125, Serv. size 1/4 tsp (0.6g), Amount per serving:Calories 0 Total Fat 0g(0% DV), Sodium 0mg (0% DV), Total Carb, 0g (0% DV), Protein 0g. Not a significant source of saturated fat, trans fat cholesterol, dietary fiber, total sugar, added sugar, vitamin D, calcium, iron, and potassium. % DV = % Daily Value
Ingredients: Spices, parsley, mustard, ginger, sage, thyme, orange peel, basil, marjoram

Flavor fanatics say

Tried it? Tell everyone how it went.

  1. Ryan

    Ryan

    Very good on grill or baked chicken

  2. Bonnie P.

    Bonnie P. (verified owner)

  3. Jennifer M.

    Jennifer M. (verified owner)

  4. Gary R.

    Gary R. (verified owner)

    Flavor without salt.

  5. Christine Mcginn

    Christine Mcginn (verified owner)

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