The perfect combination of lemon, dill, and spices that complement fish. Just sprinkle on the cleaned, moistened fish and bake as usual.
Nutrition Facts Servings about 140, Serv. size 1/4 tsp (0.6g), Amount per serving:Calories 0 Total Fat 0g(0% DV), Sodium 0mg (0% DV), Total Carb, 0g (0% DV), Protein 0g. Not a significant source of saturated fat, trans fat cholesterol, dietary fiber, total sugar, added sugar, vitamin D, calcium, iron, and potassium. % DV = % Daily Value Ingredients: Paprika, Spices, Parsley, Dill, Dried Onion, Lemon Peel
Susan Paquette –
This Fish Rub is very good on several different kinds of fish I have tried. I also like to use it on eggs.