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Fish Rub

3 reviews
In stock

Fish Rub enhances seafood with smoky paprika, fresh dill, and zesty lemon—perfect for grilled, baked, and pan-seared fish, all without salt!

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Free shipping on orders $75+
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Made in Grand Rapids, Michigan
Fish Rub Price range: $7.00 through $12.00
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About this flavor

Bright, Savory, and Perfectly Balanced for Seafood

Enhance the natural flavors of your favorite fish and seafood with Smash Seasonings’ Fish Rub! This salt-free, MSG-free blend combines smoky paprika, fresh dill, zesty lemon peel, and aromatic spices to bring out the best in grilled, baked, or pan-seared fish. Whether you’re seasoning salmon, tilapia, shrimp, or scallops, this rub delivers a perfect balance of savory, citrusy, and herbaceous flavor—without overpowering the delicate taste of seafood.

Why You’ll Love It:

✅ Perfectly Balanced for Seafood – A fresh, zesty blend of paprika, lemon peel, dill, and parsley for a light, flavorful finish.

✅ No Salt, No MSG – Just pure, clean flavor with no unnecessary fillers.

✅ Versatile & Delicious – Ideal for grilled, baked, or pan-seared fish, shrimp, scallops, and even roasted vegetables.

✅ Great for Any Cooking Method – Works beautifully as a dry rub, seasoning for fish tacos, or mixed into marinades and butter sauces.

🔥 How to Use:

Sprinkle generously over salmon, cod, tilapia, or shrimp before grilling, baking, or pan-searing. Mix with butter and lemon juice for a flavorful seafood finishing sauce. Also perfect for fish tacos, roasted veggies, and homemade seafood soups!

A Mickey and T’s Original Recipe

Nutrition facts & ingredients

Nutrition Facts
About 140 servings per container
Serving size1/4 tsp (0.6g)
Amount per serving
Calories0
% Daily Value*
Total Fat 0g0%
Sodium 0mg0%
Total Carbohydrate 0g0%
Protein 0g
Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugar, added sugar, vitamin D, calcium, iron, and potassium.
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients: Paprika, spices, parsley, dill, dried onion, lemon peel

Allergens

Allergen statement not yet confirmed for this product.

Check the ingredients above, or contact us before buying if you have a food allergy.

Flavor fanatics say

Tried it? Tell everyone how it went.

  1. Susan Paquette

    Susan Paquette –

    This Fish Rub is very good on several different kinds of fish I have tried. I also like to use it on eggs.

  2. Christine Mcginn

    Christine Mcginn (verified owner) –

  3. Cynthia Flower

    Cynthia Flower –

    Been using this a long time now. Tastes great in a potato salad cold or hot. Bit of EVOO & you have a great dish…oops! Don’t forget some garlic seasoning! Of course, fish & eggs! Yum!

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