Product description
The perfect combination of lemon, dill, and spices that complement fish. Just sprinkle on the cleaned, moistened fish and bake as usual.
Nutrition Facts Servings about 140, Serv. size 1/4 tsp (0.6g), Amount per serving:Calories 0 Total Fat 0g(0% DV), Sodium 0mg (0% DV), Total Carb, 0g (0% DV), Protein 0g. Not a significant source of saturated fat, trans fat cholesterol, dietary fiber, total sugar, added sugar, vitamin D, calcium, iron, and potassium. % DV = % Daily Value Ingredients: Paprika, Spices, Parsley, Dill, Dried Onion, Lemon Peel
Susan Paquette –
This Fish Rub is very good on several different kinds of fish I have tried. I also like to use it on eggs.
Christine Mcginn (verified owner) –
Cynthia Flower –
Been using this a long time now. Tastes great in a potato salad cold or hot. Bit of EVOO & you have a great dish…oops! Don’t forget some garlic seasoning! Of course, fish & eggs! Yum!